Hello, I am Clara. Today, I will show you a way to make white chocolate cupcake with peanut butter frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Cupcake with Peanut Butter frosting Recipe
White Chocolate Cupcake with Peanut Butter frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- Make ready Cupcake
- Get 5 egg whites (room temperature)
- Get 3/4 cup whole milk (divided)
- Get 3/4 cup unsalted butter, softened
- Get 1 3/4 cup granulated sugar
- Get 3 1/2 oz melted white chocolate
- Prepare 2 1/2 cup cake flour
- Take 1 tbsp baking powder
- Get Peanut Butter Frosting
- Make ready 1 cup unsalted butter softened
- Get 2 cup powdered sugar
- Take 1/3 cup creamy peanut butter
- Prepare 1 1/2 tbsp whole milk
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside.
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate.
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting.
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end).
So that’s going to wrap it up with this special dish white chocolate cupcake with peanut butter frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
