Hello, I am Laura. Today, I’m gonna show you how to make butternut squash mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Mac and Cheese Recipe
Butternut Squash Mac and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Butternut Squash Mac and Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash mac and cheese using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Mac and Cheese:
- Get 12 oz rigatoni (or favorite pasta)
- Make ready 1 1/2 lb butternut squash
- Take 2 3/4 cup milk
- Prepare 1/4 cup all-purpose flour
- Get 8 oz Gruyere cheese, shredded
- Make ready 8 slice , cbled
- Make ready 2 small sweet onions, cut into chunks
- Get 1 cup seasoned panko cbs
- Prepare 2 tbsp butter, melted
- Take fresh flat-leaf parsley
Instructions to make Butternut Squash Mac and Cheese:
- Preheat the oven to 425°F. Lightly butter a 3-quart au gratin or baking dish; set aside. Cook pasta according to package directions. Drain; transfer to a large bowl.
- Meanwhile, in a large saucepan combine the squash and 2 1/2 cups of the milk over medium-high heat. Bring to boiling; reduce heat to medium, and simmer until the squash is tender when pierced with a fork, 18 to 20 minutes. Stir together remaining 1/4 cup milk and flour; stir into squash mixture. Bring to boiling; cook until thickened, 2 to 3 minutes. Stir in 1 1/2 cups of the Gruyere until melted; keep warm.
- Meanwhile, in another very large skillet cook chopped until crisp; drain on paper towels. Cble; set aside. Pour off all but 2 tablespoons drippings. Return skillet to the heat.
- Add onions to skillet; cover and cook over low heat 10 minutes, stirring occasionally. Uncover and increase heat to high. Cook 4 to 6 minutes more, stirring, until onions are golden. Mix together with cooked and set aside about 1/4 cup.
- Add squash-cheese mixture, onions, and to the bowl with the pasta. Toss well to combine, then transfer to prepared baking dish.
- Mix panko with melted butter & 1/4 cup /onion mixture. Sprinkle remaining Gruyere and the bread cbs over pasta mixture. Bake until top is browned, about 10 to 12 minutes. Cool 5 minutes. Sprinkle with parsley if desired. Makes 6 to 8 servings.
So that is going to wrap this up with this exceptional dish butternut squash mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
