Hi, I am Kate. Today, I’m gonna show you how to prepare lee’s easy instapot pinto beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Instapot Pinto Beans Recipe
Lee’s Easy Instapot Pinto Beans is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lee’s Easy Instapot Pinto Beans is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee’s Easy Instapot Pinto Beans:
- Make ready 4 Slices Smoked Cubed
- Get 1 \2 diced onion
- Prepare 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Take to Taste Fresh Cracked Black Pepper
- Take 2 Cloves Minced Garlic
- Take 6 1/2 Cups Water
- Prepare 3 Beef Bouillon Cubes
- Get 1 Pound Pinto Beans Sorted and Rinsed
- Get Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Prepare Quick Pressure Release
Steps to make Lee’s Easy Instapot Pinto Beans:
- On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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