Hello, I’m Clara. Today, I’m gonna show you how to prepare mexican steak street tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Steak Street Tacos Recipe
Mexican Steak Street Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mexican Steak Street Tacos is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Steak Street Tacos:
- Get 2 tbsp reduced sodium soy sauce
- Take 2 tbsp freshly squeezed lime juice
- Take 2 tbsp canola oil, divided
- Take 3 cloves garlic, minced
- Get 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 1 tsp dried oregano
- Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Get 12 mini flour tortillas, warmed
- Get 3/4 cup diced red onion
- Prepare 1/2 cup chopped fresh cilantro leaves
- Make ready 1 lime, cut into wedges
Instructions to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
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