Hi, I am Jane. Today, I’m gonna show you how to make whosayna’s focaccia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whosayna’s Focaccia Recipe
Whosayna’s Focaccia is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Focaccia is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Focaccia:
- Make ready 2 tea mugs (250gms@) Maida (All Purpose Flour)
- Get to taste Salt (as required)
- Take 2 tsp Yeast
- Prepare 2 tbsp Olive Oil
- Take 1 tbsp Butter
- Make ready 1/2 tsp dried Basil, Oregano and Chives
- Get Toppings:
- Get 1 Onion (chopped)
- Prepare 1 Tomato (chopped)
- Get 5 Black Olives (chopped)
- Take 1 Courgette (chopped)
- Take as needed Few French beans (chopped) optional
- Make ready 1 Capsicum (chopped)
Steps to make Whosayna’s Focaccia:
- Focaccia: - Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1 space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it’s browned up.
- Topping: - Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve sausage.
So that is going to wrap this up for this exceptional dish whosayna’s focaccia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
