Hello, I am Marie. Today, we’re going to make vietnamese style green beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vietnamese Style Green Beans Recipe
Vietnamese Style Green Beans is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vietnamese Style Green Beans is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vietnamese style green beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Style Green Beans:
- Make ready 100 Grams Green Beans
- Get 1/2 tsp granulated garlic
- Prepare 1 tsp soy sauce
- Get 1 tsp olive oil
- Get 1 tsp rice vinegar
- Take 1 tsp maple syrup
- Prepare 1/2 tsp sesame oil
- Prepare Chilli flakes (optional)
- Take Sesame seeds (optional)
Instructions to make Vietnamese Style Green Beans:
- Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside
- Combine all other ingredients except for the sesame seeds, add to sausage pan. Once heated toss beans through. Serve topped with sesame seeds
So that’s going to wrap this up with this distinctive dish vietnamese style green beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
