Hello, I’m Kate. Today, we’re going to prepare extra cheesy mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Extra cheesy mac and cheese Recipe
Extra cheesy mac and cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Extra cheesy mac and cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Extra cheesy mac and cheese:
- Prepare 1 box pasta of choice I used medium shells
- Take 2 1/4 cup mild cheddar cheese
- Take 1/2 cup mozzarella cheese
- Make ready 1 cup milk I use 2%
- Get 1 black pepper to taste
- Take 1 light adobo to taste
- Take 2 tbsp butter or margarine
- Make ready 2 tbsp flour
Instructions to make Extra cheesy mac and cheese:
- Cook pasta as directed by your box. Drain amd set aside.
- In a large skillet or medium sauce pan melt butter on medium heat.
- Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
- Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
- Now add 2 cups of cheddar a hand full at a time wisk in continuously.
- Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
- Season cheese sauce with black pepper and adobo to your liking.
- Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
- Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.
So that’s going to wrap this up with this exceptional dish extra cheesy mac and cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
