Hello, I am Laura. Today, I’m gonna show you how to prepare homemade mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Mashed Potatoes Recipe
Homemade Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mashed Potatoes:
- Prepare 12 russet potatoes (about 4 lbs)
- Take 6 clove garlic
- Make ready 1/2 cup soy milk
- Get 2 tbsp butter
- Take 1/2 cup sour cream
- Get 2 tsp dried parsley (or 2 tbsp fresh)
- Prepare 2 tsp crushed rosemary
- Make ready 1 tsp ground thyme
- Make ready 1 tsp salt (add more to taste, if needed)
- Make ready 1 cup grated parmesan cheese
Instructions to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
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