Hello, I’m Joana. Today, I’m gonna show you how to make quick mac n’ cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick mac n’ cheese Recipe
Quick mac n’ cheese is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Quick mac n’ cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick mac n’ cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick mac n’ cheese:
- Make ready 8 oz cream cheese
- Take 1/2 cup heavy cream
- Take 1/4 cup whole milk
- Get 4 tbsp butter
- Prepare 1 1/2 packages elbows/ shells
- Prepare 1/2 cup Velveeta
- Make ready 1/4 cup cheddar cheese shreds
- Take 2 tbsp sour cream
- Get 1 can Campbell’s cheddar soup
Instructions to make Quick mac n’ cheese:
- Pour milk, cream, cream cheese, Velveeta, cheddar soup, shred cheese in pot. Melt down
- Stir into drained pasta
- Stir in 2 tablespoons sour cream
- Enjoy!
So that is going to wrap it up for this distinctive dish quick mac n’ cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
