Hi, I am Clara. Today, I will show you a way to prepare focaccia with cheese inside recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia With Cheese Inside Recipe
Focaccia With Cheese Inside is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Focaccia With Cheese Inside is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook focaccia with cheese inside using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia With Cheese Inside:
- Make ready 3/4 cup Warm Water
- Make ready 1 teaspoon Dry Yeast
- Take 2 teaspoons Sugar
- Take 2 cups Bread Flour
- Prepare 1 teaspoon Baking Powder *optional
- Make ready 1/2 teaspoon Salt
- Take 2 tablespoons Olive Oil
- Prepare Cheese *Mozzarella, Swiss Cheese, Tasty Cheese, Pizza Mix, etc
- Prepare Extra Olive Oil for cooking
Instructions to make Focaccia With Cheese Inside:
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
- Cover the dough with plastic wrap. Heat in the microwave on low power (150 to 200W) for 30 seconds (*optional), and set aside in a warm place for 20 to 30 minutes.
- After 20 to 30 minutes, place the dough on a lightly floured surface and roll out into a very large oblong. Cover a half of the dough with Cheese (sliced OR shredded), fold the dough in half and seal the edges well. *If you use shredded cheese, gently press the dough and remove the air.
- Cover the dough with plastic wrap and set aside in a warm place for 15 to 20 minutes if you are not in a hurry.
- Heat a grill pan or frying pan over high heat, then reduce to low heat. Oil the the pan and cook Focaccia for 5 minutes each side, covered if you can. *I used a sheet of baking paper to cover.
- *Note: Alternatively, you can bake it in the oven at 220℃ for 8 to 10 minutes or until golden. Drizzle some Olive Oil over the dough before baking.
So that is going to wrap this up for this exceptional dish focaccia with cheese inside recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
