Hi, I’m Joana. Today, we’re going to make potato ratatouille recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Ratatouille Recipe
Potato Ratatouille is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Ratatouille is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook potato ratatouille using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Ratatouille:
- Prepare 4 tablespoons vegetable oil
- Make ready 1 medium onion, chopped
- Take 2 tomatoes, pureed
- Prepare 2 cloves garlic, crushed
- Get 5 medium potatoes, quartered
- Make ready 1 medium hoho
- Prepare 3 tablespoons tomato paste
- Make ready 1 pinch thyme, turmeric, black pepper,Royce, salt
- Get Medium zucchini
- Take Dhania
Instructions to make Potato Ratatouille:
- Heat oil in a pan, add the onions and garlic and cook for 30 seconds until translucent
- Add in the potatoes and cook stirring for 8 minutes until the potatoes turn brown.
- Add the pureed tomatoes, paste, hoho, and the rest of the spices except royco cook covered for 20 minutes
- Add zucchini and cook for another 10 minutes. Mix royco in a half glass of water and add to the pot.
- Simmer for 5 minutes. Sprinkle the Dhania and serve, I served mine with wali wa nazi and guacamole.
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