Hi, I am Jane. Today, I will show you a way to make parmesan garlic parsley mashed potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan garlic parsley mashed potatoes Recipe
Parmesan garlic parsley mashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Parmesan garlic parsley mashed potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Take 6 Red Potatoes
- Make ready 4 Cloves garlic
- Prepare 2 tablespoons butter
- Prepare 1/2 cup milk
- Prepare 1 teaspoon parsley salt
- Prepare 1 1/2 teaspoons parsley flakes
- Prepare 1 1/4 cup grated parmesan cheese
- Make ready 1 teaspoon herb and cheese blend
Steps to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
So that’s going to wrap it up with this special dish parmesan garlic parsley mashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
