Hello, I’m Kate. Today, we’re going to prepare italian focaccia flatbreads recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Focaccia Flatbreads Recipe
Italian Focaccia Flatbreads is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Focaccia Flatbreads is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook italian focaccia flatbreads using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Focaccia Flatbreads:
- Get 3 cups flour
- Get 1/2 tsp salt
- Prepare 1 tbsp sugar
- Prepare 2 tsp Anchor instant yeast
- Take 1/2 cup extra virgin olive oil, divided
- Get 1 cup warm water
- Make ready 2 tbsp fresh rosemary or 1½ tsp dried rosemary
- Get 1 tsp salt
Instructions to make Italian Focaccia Flatbreads:
- Line a baking tray with parchment paper. - In a stand mixer add all dry ingredients. - Stir to combine and add 2 tbsp olive oil and warm water slowly with the machine running at low speed.
- Mix until the dough comes together amd is no longer sticky. If too dry add more water 1 tbsp at a time. If too wet add in flour 1 tbsp at a time. - Transfer the dough to a bowl rubbed lightly on the inside with olive oil.
- Transfer the dough to a bowl rubbed lightly on the inside with olive oil. - Cover with a clean towel and let rise for about 60-90 minutes and has almost doubled in size.
- Dust your work surface with flour and place dough on it. - Punch the air out of the dough and divide into two evenly sized pieces. - Form each piece into a ball and roll out with a rolling pin to desired shape, i made oval ones. Place the dough onto the prepared baking tray. - Drizzle or lightly brush a little olive oil over each loaf and press into it with your finger tips to form the focaccia dimples. Sprinkle lightly with salt and rosemary leaves.
- Preheat the oven to 200°C degrees. - Once the dough has risen slightly (about 20 mins while the oven preheats), place the dough into the oven and bake for 22 minutes until lightly browned
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