Hi, I’m Elise. Today, I will show you a way to prepare chinese spicy beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Spicy Beef Stew Recipe
Chinese Spicy Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chinese Spicy Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Make ready 2 rib eye steaks (about 2 lbs)
- Get 1/2 of Daikon, chopped
- Make ready 1 medium carrot, chopped
- Prepare 10 cherry tomatoes, cut into half
- Make ready 2 green onion, cut into pieces
- Get 1 slice ginger
- Prepare 2 sausage pepper
- Make ready 1 aniseed
- Make ready 1 cinnamon stick
- Get 1 bay leaf
- Prepare ~~ Seasoning ~~
- Prepare 1 Tbsp Chinese bean sauce
- Take 3 Tbsp soy sauce
- Prepare 1 Tbsp maple syrup
- Get 1 Tbsp rice
- Get 1 tsp salt
Instructions to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, sausage peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
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