Hello, I’m Elise. Today, I will show you a way to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Get Dough
- Get 220 g all-purpose flour
- Prepare 120 g bread flour
- Prepare 50 g white sugar
- Get 7 g salt
- Make ready 50 g salted butter
- Make ready 150 ml milk, lukewarm
- Take 1 1/2 eggs
- Make ready 4 g dry yeast
- Take Filling
- Get 50 g brown sugar
- Prepare 50 g salted butter
- Get 1 1/2 tablespoons cinnamon powder
- Prepare Icing (optional)
- Prepare 50 g caster sugar
- Prepare 1 1/2 teaspoons milk
Instructions to make Cinnamon Rolls:
- Combine all the ingredients in a bread maker and select the “dough” course or program.
- Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
- After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
- Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
- Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
- Line a baking sheet with parchment paper and place the cinnamon rolls inside.
- Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
- Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
- Pour the icing over the cinnamon rolls for extra sweetness.
So that’s going to wrap this up for this distinctive dish cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
