Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hello, I am Laura. Today, we’re going to prepare nacho chicken casserole #mycookbook recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nacho chicken casserole

#mycookbook Recipe

Nacho chicken casserole #mycookbook is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Nacho chicken casserole #mycookbook is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Make ready 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Get 1 can cream of chicken soup
  6. Prepare 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Get 1 1/2 cups shredded cheese
  10. Get 1 cup broken tortilla chips

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

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