Hello, I am Jane. Today, I’m gonna show you how to make mike’s peppered beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Peppered Beef Stew Recipe
Mike’s Peppered Beef Stew is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike’s Peppered Beef Stew is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike’s peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Peppered Beef Stew:
- Get ● For The Proteins
- Prepare 2 Pounds Beef p Roast [to be boiled & shredded]
- Get ● For The Fluids
- Get 4 (15 oz) Cans Beef Stock
- Get 2 tbsp Kitchen Bouquet
- Make ready 1/3 Cup Quality
- Take 1 tbsp Worstershire Sauce
- Prepare ● For The Vegetables & Seasonings
- Get 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Red Bell Pepper [deseeded - rough chop]
- Make ready 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Take 2 EX LG Jalapeno Peppers [fine minced]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1/2 tbsp Red Pepper Flakes
- Prepare 4 EX LG Sweet Red Potatoes [large chop]
- Make ready 2 Sweet Onions [quartered]
- Make ready 1 Cup Baby Carrots [left whole]
- Take 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Take 2 Cups Mushrooms [your choice - thick sliced]
- Prepare 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Prepare 1/2 tsp Dried Rosemary
- Prepare 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Make ready ● For The Breads [as needed]
- Prepare Fresh French Bread [for dipping]
- Take ● For The Garish [as needed]
- Make ready Fresh Chopped Parsley
Steps to make Mike’s Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
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