Hi, I’m Elise. Today, I’m gonna show you how to prepare moms escarole soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moms escarole soup Recipe
Moms escarole soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moms escarole soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moms escarole soup:
- Get Tiny meatballs
- Prepare 3-4 lbs ground beef
- Make ready Italian bread cbs
- Prepare 2 eggs
- Prepare Parsley
- Get Garlic powder
- Get Soup
- Take 6 heads escarole
- Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Prepare 3 cups water per packet (24 cups of wafer)
- Get 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Take This typically has cut up turkey neck meat that is cooked during time too
- Make ready 2 xtra large cans of Cento low sodium chicken broth
- Make ready 8 eggs
- Make ready 1/2 cup Parmesan cheese
- Prepare Homemade soft croutons
- Take Veg oil for frying
- Take 2 doz eggs
- Get 2-3 loafs of potato bread
- Take Parmesan cheese
Steps to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
So that is going to wrap this up with this special dish moms escarole soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
