Hi, I’m Kate. Today, I will show you a way to make chinese roast chicken (chicken char siew) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Roast Chicken (Chicken Char Siew) Recipe
Chinese Roast Chicken (Chicken Char Siew) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chinese Roast Chicken (Chicken Char Siew) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
- Get 1/2 Chicken (debone, with skin)
- Take 12 Chicken Wings
- Make ready Marinade (mix well);
- Get 1 tsp White Pepper
- Take 2 tsp Five Spice Powder
- Make ready 1 tsp Salt
- Get 40 g Ginger (minced)
- Prepare 40 g Garlic (minced)
- Prepare 40 g Shallots (minced)
- Prepare 1 Tbsp Hoisin Sauce
- Get 1 Tbsp Taucu Paste (Yellow Bean Paste)
- Take 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Dark Soy Sauce
- Take 6 Tbsp Light Soy Sauce
- Get 1 tsp Sesame Oil
- Get 3 Tbsp Sugar
- Get Glaze;
- Take 2 Tbsp Honey
- Make ready 4 Tbsp Sugar
- Get 1/2 cup Water
Instructions to make Chinese Roast Chicken (Chicken Char Siew):
- MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
- ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
- GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
- GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
- SERVE; Cut the chicken into serving pieces and then serve.
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