Hello, I am Joana. Today, we’re going to make fish tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fish tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Make ready Fish Filling
- Make ready 4 filet Frozen Tilapia / Swai
- Take 3 Tblsp Blacken Seasoning
- Take Dressing up Taco suggestions
- Prepare Tortillas
- Take Shredded lettuce
- Get Pico De Giao
- Prepare Ranch
- Take Shredded cheese
Instructions to make Fish Tacos:
- Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking.
- Place frozen fish fillet in pan, cover, slowly heat through.
- Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork.
- Prep and ready what you want to dress your fish tacos with.
- Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy.
So that’s going to wrap it up for this distinctive dish fish tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
