Simplified Homemade Mac and Cheese
Simplified Homemade Mac and Cheese

Hi, I am Joana. Today, we’re going to prepare simplified homemade mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Simplified Homemade Mac and Cheese Recipe

Simplified Homemade Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simplified Homemade Mac and Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simplified homemade mac and cheese using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simplified Homemade Mac and Cheese:

  1. Get 2 box box pasta (macaroni )
  2. Make ready 1 bag shredded cheese
  3. Get 1 can carnation milk

Steps to make Simplified Homemade Mac and Cheese:

  1. Bring a large pot of water to a boil then place the pasta (macaroni) in the boiling water and stir until the pasta become soft.
  2. Once the pasta become soft, drain the water away from the pasta.
  3. Put the pasta into a casserole dish and spread it out the pasta until it level.
  4. Pour in some of the carnations milk and the shredded cheese and mix them togethers until everything is combined.
  5. Add more carnations milk and shredded cheese and keep mixing everything together until everything look very sticky.
  6. Place into the oven at 375 degrees and bake until the top is crispy.

So that’s going to wrap this up for this special dish simplified homemade mac and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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