Hi, I am Kate. Today, I will show you a way to prepare focaccia bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Focaccia bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have focaccia bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread:
- Make ready 120 ml oil
- Make ready 5-6 garlic cloves finely minced
- Make ready 1 tbsp chopped fresh thype and 1 tsp dried
- Prepare 1 tbsp chopped fresh rosemary and 1 tsp dried
- Make ready 1/4 tsp ground black pepper
- Get 240 ml warm water
- Take 26 gm dry yeast
- Get 1/4 tsp honey
- Get 320 gm flour
- Make ready 1/2 tsp salt
- Get 7-8 number black olives
Instructions to make Focaccia bread:
- Infuse oil with garlic and fresh rosemary and thyme to enhance the flavor
- Mix yeast with warm water and honey. With the help of honeu yeast will rise steadily
- Add flour, salt and some oil to this mixture and knead the dough
- Keep the dough aside to rise the dough by fermentation for 1hour
- Add the dough to the oven tray and put the left over oil
- Now again allow the bread for the rest of 20minutes
- Now sice the olives and sprinkle on the top of bread and bake it for 25minutes until golden brown
So that’s going to wrap this up for this distinctive dish focaccia bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!