Hi, I’m Kate. Today, we’re going to prepare mashed potatoes and kamande recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed potatoes and kamande Recipe
Mashed potatoes and kamande is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mashed potatoes and kamande is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed potatoes and kamande using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes and kamande:
- Make ready 12 large potatoes
- Make ready 1 hoho (coloured)
- Take Pinch tumeric powder
- Prepare 2 tsp margarine
- Make ready 2 pinches salt
- Make ready 300 g kamande(pre boiled)
- Get 1 large onion
- Take 1 large tomato
- Prepare 2 cloves garlic
Steps to make Mashed potatoes and kamande:
- Peel the potatoes,wash them,add them to a sufuria with shallow water,add tumeric powder and salt and boil on medium heat for 20 minutes(this time can be but into ½ by reducing potato chunks).
- Cut onions,tomatoes,hoho and fry them add garlic and stir,at this point you could spices of your choice.
- Add the preboiled kamande to the stew and add water to the stew consistency you prefer. Keep on low heat for another 10 minutes.
- Now the potatoes will have boiled and the water will have decreased,test with a fork if its cooked all the way through, remove from heat and drain any remaining water.
- You could add margarine 2 tsp to make the mashed potatoes silky. Mash until smooth,serve hot,use hoho remainder to garnish,enjoy.
So that’s going to wrap this up for this exceptional dish mashed potatoes and kamande recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
