Hi, I am Marie. Today, we’re going to prepare balsamic ratatouille recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Ratatouille Recipe
Balsamic Ratatouille is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Balsamic Ratatouille is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Ratatouille:
- Get Courgette chopped
- Prepare Aubergine chopped
- Get 3 garlic bulbs chopped
- Prepare Tub cherry tomatoes
- Make ready Tomato purée
- Prepare Balsamic vinegar
- Prepare Tin chopped tomatoes
- Take cube Vegetable stock
Steps to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that’s going to wrap this up with this special dish balsamic ratatouille recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
