Hi, I am Clara. Today, I’m gonna show you how to make sauteed potatoes and aubergine recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed potatoes and aubergine Recipe
Sauteed potatoes and aubergine is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sauteed potatoes and aubergine is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Prepare Aubergine
- Get Potatoes
- Prepare Clove garlic
- Prepare Sliced white onion
- Take Olive oil
- Make ready Dried oregano
- Get to taste Salt
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
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