Hi, I’m Elise. Today, I’m gonna show you how to prepare oats masala sticks recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oats masala sticks Recipe
Oats masala sticks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oats masala sticks is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oats masala sticks using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oats masala sticks:
- Prepare 1 cup oats
- Prepare 1 cup wheat flour
- Prepare 1/2 cup all-purpose flour
- Get 1 tsp Baking powder
- Take 1/3 cup semolina
- Get 1 tsp salt
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tsp carrom seeds
- Make ready 1 tsp chilli flakes
- Take 1/3 cup oil
- Get 3/4 cup warm water to knead
Steps to make Oats masala sticks:
- Take oats into a big bowl,now seive & add flour and baking powder.now add semolina, carrom seeds and salt
- Now add oil and mix well.now add the turmeric powder, chilli pad and chilli flakes.now mix well and knead the dough with warm water.cover and keep for 10 mins.
- Now divide the batter and roll into thin flat bread,cut long strips and shallow fry them.remove the oats stick when slightly golden brown and cool them.
- When cooled keep in an airtight container.can be served or given as a gift to our near and dear ones.fresh for a week.enjoy
So that’s going to wrap it up with this exceptional dish oats masala sticks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
