Hi, I’m Kate. Today, I will show you a way to prepare mac and cheese crockpot recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac And Cheese Crockpot Recipe
Mac And Cheese Crockpot is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mac And Cheese Crockpot is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mac and cheese crockpot using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac And Cheese Crockpot:
- Make ready 8 oz. uncooked macaroni noodle
- Make ready 1 teaspoon salt
- Get 1 1/2 cups finely shredded cheddar cheese
- Get 1 can (10.75 oz) cheddar cheese soup
- Make ready 8 oz. sour cream
- Prepare 1 cup milk
Steps to make Mac And Cheese Crockpot:
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while sausage.
So that’s going to wrap it up for this distinctive dish mac and cheese crockpot recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
