Hello, I am Marie. Today, I’m gonna show you how to prepare tomato beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato beef stew Recipe
Tomato beef stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tomato beef stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato beef stew:
- Take 250 g beef
- Get 2 tomatoes
- Prepare 1 onion
- Take 2 shiitake mashrooms
- Make ready 2 table spoons
- Take 100 cc water
- Prepare 1 consome cube
- Prepare 2 table spoons ketchup
- Take salt and pepper
- Prepare parcerly
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
So that’s going to wrap this up with this special dish tomato beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
