Hi, I am Marie. Today, I will show you a way to make steamed aubergine with spicy asian dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Aubergine with Spicy Asian Dressing Recipe
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready 1 big aubergine (1lb)
- Get Pinch salt
- Make ready 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Make ready 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Take 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap it up with this special dish steamed aubergine with spicy asian dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
