Hello, I’m Laura. Today, we’re going to prepare easy cinnamon rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cinnamon Rolls Recipe
Easy Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy cinnamon rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Cinnamon Rolls:
- Get 1.5 cups all-purpose flour
- Make ready 1/2 cup whole milk
- Get 4 Tablespoons unsalted butter
- Make ready 1 teaspoon sugar
- Get 1 teaspoons salt
- Prepare 2 teaspoons yeast
- Get 1 large egg
- Get For filling
- Take 1.5 Tablespoon ground cinnamon
- Make ready 2 cups brown sugar
- Get As required Butter for spreading
- Prepare as required Vanilla butter cream
- Make ready 1 cup icing sugar
- Make ready 1/2 teaspoon vanilla extract
- Take 1/2 cup unsalted butter
- Get 2-3 tablespoons milk (if required)
Steps to make Easy Cinnamon Rolls:
- Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
- For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
- Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
- Now Spread some butter on it and sprinkle the filling mixture.
- Now here its a task, we have to roll this very tight and carefully.
- Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
- Now set it into a greased tray and let it rest for approximately 1 hour.
- Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
- While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
- Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.
So that is going to wrap this up for this exceptional dish easy cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
