Hi, I am Laura. Today, I will show you a way to make buttered managu,focaccia bread&tea #4weekschallenge recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered managu,focaccia bread&tea #4weeksChallenge Recipe
Buttered managu,focaccia bread&tea #4weeksChallenge is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Buttered managu,focaccia bread&tea #4weeksChallenge is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have buttered managu,focaccia bread&tea #4weekschallenge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttered managu,focaccia bread&tea #4weeksChallenge:
- Get 3 small bunches of managu greens
- Take 1 cup milk
- Get 1 tsp sugar
- Get 5 g tea leaves
- Get 500 ml water
- Make ready 1 onion
- Take 1 tsp cooking oil
- Make ready Foccacia bread recipe (Refer to Chef Brian Kariuki)
- Get 1 tomatoe
Steps to make Buttered managu,focaccia bread&tea #4weeksChallenge:
- For the tea, boil ur milk with some water,add tea leaves at the end of the boil, sieve in a cup and tea is ready😀
- Blunch ur managu in sausage water for two minutes, remove then sieve off the water.set aside
- In a saucepan saute onion into darkbrown colour add tomatoe + managu stir for one minute and remove from heat. Nb. Greens don’t need to be cooked for long as they loose all nutrients
- Plate starting with focaccia bread, i spread buttercream frosting on the side, put ur buttered managu in a saucer,get ur cup of tea enjoy
So that’s going to wrap this up with this exceptional dish buttered managu,focaccia bread&tea #4weekschallenge recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
