Hello, I am Marie. Today, we’re going to make creamy macaroni and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Macaroni and Cheese Recipe
Creamy Macaroni and Cheese is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Macaroni and Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni and Cheese:
- Make ready 300 g elbow macaroni
- Get 1/3 cup unsalted butter or margarine
- Get 4 cloves garlic, chopped
- Prepare 1 medium onion, chopped
- Take 3 Tbsp all-purpose flour
- Get 1 small can evaporated milk
- Make ready 1 cup nestle all-purpose cream
- Make ready 1 cup knorr chicken broth
- Make ready 1 cup grated medium cheddar cheese
- Make ready 1/2 tsp. Nutmeg
- Get 1/2 cup marca piña parmesan cheese
- Take 1/2 cup grated mozzarella cheese
- Prepare to taste salt and pepper
Instructions to make Creamy Macaroni and Cheese:
- Cook macaroni according to package directions. Drrain and set aside.
- Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
- Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
- Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
- Add macaroni to cheese mixture and mix well.
- Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.
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