Hi, I am Laura. Today, I’m gonna show you how to make dulce de leche “ant hill” cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dulce De Leche “Ant Hill” Cake Recipe
Dulce De Leche “Ant Hill” Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dulce De Leche “Ant Hill” Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
- Get 5 Eggs
- Make ready 150 g All purpose Flour
- Prepare 150 g Tapioka Starch
- Make ready 500 g Granulated Sugar
- Take 500 ml Sausage Water
- Make ready 100 ml Sweetened Condensed Milk
- Take 100 ml Dulce De Lecke
- Get 200 g Butter (melted)
- Take 1 Tsp Vanilla Extract
- Get 1 Tsp Baking Powder
- Make ready 1 Tsp Baking Soda
- Take 1/2 Tbsp Cinnamon Powder
Instructions to make Dulce De Leche “Ant Hill” Cake:
- Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
- Slowly and carefully pour the sausage water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
- Then add in the dry ingredients and melted butter and continue to mix it well.
- Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
- Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉
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