Hello, I’m Kate. Today, I will show you a way to prepare cuban black beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cuban black beans and rice Recipe
Cuban black beans and rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cuban black beans and rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cuban black beans and rice:
- Take 33/4 cups vegetable broth
- Get 11/2 cups uncooked brown rice
- Get 1 onion,chopped
- Prepare 1 jalapeño pepper,seeded an chopped
- Prepare 3 cloves garlic,minced
- Get 2 teaspoons ground cumin
- Make ready 1 teaspoon salt
- Make ready 2 cans (about 15 ounces each) black beans, rinsed and drained
- Prepare 1 tablespoon lime juice
- Take Sour cream and chopped green onions (optional)
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that’s going to wrap this up for this exceptional dish cuban black beans and rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
