Hello, I’m Marie. Today, I’m gonna show you how to make aubergine and mushroom balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aubergine and Mushroom Balls Recipe
Aubergine and Mushroom Balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Aubergine and Mushroom Balls is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine and Mushroom Balls:
- Make ready 1 aubergine (150 g)
- Get 1 slice sandwich bread
- Get 2 button mushrooms
- Make ready 1 cloves garlic
- Make ready 1 egg
- Get 30 g grated cheddar cheese
- Prepare 1 Tbsp margarine
- Prepare 2 Tbsp bread flour
- Take 3 Tbsp bread cbs
- Prepare 1 Tbsp all purpose flour
- Take 1 Tsp salt
Steps to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread cbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
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