Hello, I am Laura. Today, I will show you a way to make basbusa pista recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbusa Pista Recipe
Basbusa Pista is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Basbusa Pista is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook basbusa pista using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbusa Pista:
- Make ready Cake mix/ batter
- Take 1 egg
- Make ready 1 cup sugar
- Get 3/4 cup oil
- Make ready 1 cup yogurt
- Get 2 cup grated coconut fresh/dry
- Get 2 cup smit semolina
- Take 1 tbsp vanilla
- Prepare 1 tbsp baking powder
- Take Fillings: center
- Make ready Pistacio nut,sliced
- Prepare Nestle cream
- Get Toppings:
- Make ready Pistacio nut powder
- Take Grated Coconut dry/fresh
Instructions to make Basbusa Pista:
- In a cake mixer, put all the ingredients for batter then mix it well.
- In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter.
- Up the batter, put grated coconut dry and pistacio nut powder.
- Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown.
- Take it out from oven then spray sugar syrul up.. Then serve.
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