Oil free Nachos Corn chips
Oil free Nachos Corn chips

Hello, I am Joana. Today, I’m gonna show you how to make oil free nachos corn chips recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oil free Nachos Corn chips Recipe

Oil free Nachos Corn chips is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oil free Nachos Corn chips is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oil free nachos corn chips using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil free Nachos Corn chips:

  1. Take 2 cups cornmeal or makkai aata
  2. Get 1/4 cup Wheat flour
  3. Make ready 2 teaspoon mixed herbs
  4. Make ready 2 tablespoon melted butter
  5. Make ready to taste Salt
  6. Make ready As needed Lukewarm water

Steps to make Oil free Nachos Corn chips:

  1. Take 2 cups of makkai aata and 1/4th cup of wheat flour
  2. Add mixed herbs and salt as per your taste
  3. Mix the dry ingredients and then slowly add lukewarm water and make dough out of it.
  4. The dough has to be like paratha dough. Let the dough rest for 30 mins.
  5. Then divide the dough into equal parts. Roll the roti as thin as possible. Take a lid or any sharp edged plate and place on roti to give an exact round shape to the roti. Now prick the entire roti with fork to avoid any bubbles. Then melt the butter and lightly brush on the rotis to ensure they stay moist. Applying butter is an optional step.
  6. Preheat your khakhra maker. Once the machine is hot, place the nacho roti in the machine and close it..Let it cook for around 30 seconds and then flip the roti 2-3 times after around cooking for around 10 seconds each time.
  7. Leave it open for around 7-8 minutes. Break in small pieces and store in an air tight container. Now you can enjoy the crispy oil free nachos/ corn chips with salsa, cheese sauce, add in your burrito bowl or just enjoy it as is with your evening chai guilt free.
  8. I tried this on tava as well like making a khakhra on tava..it was quite crispy. Do try!!!

So that is going to wrap this up with this distinctive dish oil free nachos corn chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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