Hi, I am Joana. Today, we’re going to make rosemary mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary mashed potatoes Recipe
Rosemary mashed potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rosemary mashed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rosemary mashed potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary mashed potatoes:
- Get 3 lb Yukon gold potatoes (about 12)
- Get 1 Tbsp salt
- Get 1 cup reduced sodium chicken broth ( instead of milk)
- Make ready 2 Tbsp olive oil
- Get 1 Tbsp chopped fresh rosemary
- Get to taste Ground black pepper
Steps to make Rosemary mashed potatoes:
- Peel potatoes ( I don’t ) and cut into chunks. Put potatoes and salt in large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes and drain.
- Put potatoes in large bowl and mash. Stir in the broth, oil, rosemary and pepper into potatoes..
So that is going to wrap this up with this distinctive dish rosemary mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
