Hello, I’m Marie. Today, we’re going to prepare filipino cheese cupcakes with cheese cble recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filipino Cheese Cupcakes with Cheese Cble Recipe
Filipino Cheese Cupcakes with Cheese Cble is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Filipino Cheese Cupcakes with Cheese Cble is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook filipino cheese cupcakes with cheese cble using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Cheese Cupcakes with Cheese Cble:
- Prepare 1/2 cup milk
- Prepare 1/2 teaspoon white vinegar
- Get 1 3/4 cup all-purpose flour
- Take 3 teaspoons baking powder
- Prepare 1/4 teaspoon salt
- Take 2 eggs (slightly beaten)
- Take 1/2 cup butter (melted and COOLED)
- Make ready 1 can/392g condensed milk on
- Prepare 1 1/2 teaspoon vanilla extract
- Get 1 cup grated cheese (I used Kraft cheddar cheese)
- Prepare Cheese Cble Topping:
- Make ready 1/4 cup butter (cold, cut into pieces)
- Prepare 3/4 cup grated cheese (I used Kraft cheddar cheese)
- Take 1/3 cup white sugar (superfine or Caster)
- Prepare 1/2 cup flour
Instructions to make Filipino Cheese Cupcakes with Cheese Cble:
- Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
- In a small bowl or cup, combine milk and vinegar. Stir and set aside.
- In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
- In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
- Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
- Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
- Cheese Cble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!
So that is going to wrap it up for this special dish filipino cheese cupcakes with cheese cble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
