Hi, I’m Joana. Today, we’re going to prepare italian focaccia bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Focaccia bread Recipe
Italian Focaccia bread is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Italian Focaccia bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have italian focaccia bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Focaccia bread:
- Make ready 450 gm all purpose flour
- Get 8 gm yeast
- Take 350 gm water
- Prepare 12 gm salt
- Get 10 gm Rock salt
- Prepare 3 tsp fresh / dried chopped rosemary,oregano
- Take 2 tsp garlic powder/paste
- Get 1 onion
- Take 1 red bell pepper
Instructions to make Italian Focaccia bread:
- In a bowl add flour,yeast, salt,water and make a smooth dough by kneading with hand for 15 min.
- Then add dry herbs,garlic and mix it with dough.
- Then cover it and keep it for 1 hour till double in size.
- Then grease baking tray with oiland spread dough on tray evenly and apply oil on top
- Then top it with chopped onion and bell pepper and some more dry herbs.
- Then keep it for 1.5 hours and spray water in between.
- Then bake @180.c for 30 min.once bake brush oil on top.
- Enjoy it with pesto sauce or make sandwich out of it.
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