Hi, I’m Joana. Today, I will show you a way to prepare miso glaze aubergine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Glaze Aubergine Recipe
Miso Glaze Aubergine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Miso Glaze Aubergine is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Glaze Aubergine:
- Prepare 1 large aubergine
- Prepare Half tsp miso
- Take Sesame seed
- Prepare 2 tbsp sugar
- Prepare Half cup
- Take 1 little flour
Steps to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
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