Hi, I’m Kate. Today, I’m gonna show you how to make cauliflower mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Mac and Cheese Recipe
Cauliflower Mac and Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower Mac and Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower mac and cheese using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Mac and Cheese:
- Make ready 1 whole cauliflower, cut into bite size pieces
- Take 1 cup heavy cream
- Take 5 ounce box of borsin garlic and herb cream cheese
- Prepare 1 cup shredded sharp cheddar cheese
- Get 1 cup shredded emmental cheese
- Prepare 1/4 cup fresh grated romano cheese
- Take 1 teaspoon dijon mustard
- Take 1 teaspoon fresh lemon juice
- Take 1 teaspoon sausage sauce, such as franks red hot
- Take 1/4 teaspoon pepper and salt to taste
- Take 2 tablespoon chopped chives
- Prepare 2 tablespoon chopped parsley
- Make ready 3 slices , cookeded crisp and broken into pieces
Steps to make Cauliflower Mac and Cheese:
- Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
- Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
- Heat cream in a saucepan, add borsin cheese, dijon, lemon, sausage sauce and pepper stir until mixture is smooth
- Combine cheddar, romano and emmantal cheese in a bowl
- Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
- Combine sauce with cauliflower and add to prepared pan
- Top with remaining cheese
- Add crispy cooked
- Bake until sausage and cheese is melted about 15 to 20 minutes
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