Hi, I am Laura. Today, I will show you a way to make how to make oats and seeds bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
How to make Oats and Seeds bread Recipe
How to make Oats and Seeds bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. How to make Oats and Seeds bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to make Oats and Seeds bread:
- Prepare 2 cups whole wheat flour/substitute all purpose flour
- Make ready 1 large banana
- Take 2 tbsp honey/maple syrup
- Get 2 medium sized eggs
- Get 1/4 cup coconut oil
- Make ready 3/4 cup greek yoghurt / milk
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/2 tsp cinnamon
- Get 3 tbsp protein powder, optional
- Get 1/4 cup rolled oats
- Prepare 2 tbsp desiccated coconut
- Get 1 tbsp chia seeds
- Prepare 1 tbsp flax seeds
- Make ready Toppings (optional)
- Take Rolled oats
- Prepare Desiccated coconut
- Make ready Chai seeds
- Make ready Flax seeds
Steps to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don’t overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will cble if sausage.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
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