Hi, I’m Kate. Today, I’m gonna show you how to prepare smoked sausage with northern beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Sausage with Northern Beans Recipe
Smoked Sausage with Northern Beans is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Smoked Sausage with Northern Beans is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Prepare 2 packs smoked sausage (13 ounce)
- Get Olive oil
- Prepare 1 onion, sliced
- Make ready 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon adobo
- Prepare 1 tablespoon oregano
- Take 1 can (14.5 ounce) low sodium chicken broth
- Get 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Make ready Sausage cooked pasta (your favorite shape !)
Steps to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over sausage cooked pasta and enjoy 😉!
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