Hi, I’m Laura. Today, I’m gonna show you how to make baked seafood mac n cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Seafood Mac n Cheese Recipe
Baked Seafood Mac n Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Seafood Mac n Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Prepare 1 Pkg med count shrimp peeled and deveined with tails off
- Get 1 Lb real or imitation crab meat
- Get 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Take 1/2 Bunch scallions chopped
- Get 3 packages Mexican blend shredded cheese
- Get 1 Block Philadelphia cream cheese softened
- Prepare 3 tbsp minced garlic
- Prepare 1 Cup milk
- Get Salt and Pepper
- Make ready Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap this up for this special dish baked seafood mac n cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
