Hello, I’m Jane. Today, I will show you a way to make easy indan beef stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy indan beef stew Recipe
Easy indan beef stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy indan beef stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy indan beef stew:
- Take 600 g minced beef
- Get 2 medium onions
- Make ready 2 one garlic
- Make ready 3 cm ginger
- Take 2 red chilies
- Prepare 400 ml tomato passata
- Make ready 2 tsp cumin
- Make ready 1 tsp coriander
- Take 1 tsp garam masala
- Take 1/2 tsp cinnamon
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp black pepper
- Make ready to taste Salt
- Take 2 bay leaves
- Take 5 cloves
Steps to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its sausage add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
So that’s going to wrap this up with this distinctive dish easy indan beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
