Hello, I am Elise. Today, I will show you a way to make aubergine parmigiana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine Parmigiana Recipe
Aubergine Parmigiana is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Aubergine Parmigiana is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine parmigiana using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aubergine Parmigiana:
- Take 2 aubergine
- Make ready 2 tins chopped tomatoes
- Take 8 giant garlic cloves
- Make ready 200 g pitted chopped black olives
- Take 2 high quality mozzarella
- Take 100 ml
- Make ready 1 handful fresh oregano
- Prepare 150 g Cheddar
- Prepare 150 g Grana Padano
- Take Lots of salt
Instructions to make Aubergine Parmigiana:
- Slice the aubergine thinly (approx 3mm). Take a colander and place it over a bowl. Add the aubergine to the colander in layers, with every layer add a healthy amount of salt and leave the aubergine for a minimum of 30 minutes, preferably longer.
- When you return to cooking you should notice that the aubergine has become a bit soggy looking and the bowl beneath the colander has accumulated a brown liquid. This means you’re ready to begin the rest of the process!
- Finely sliced the garlic and add to a pan on a medium heat with oil. Garlic is foul when it burns so be sure to keep a watchful eye.
- Once the garlic is softened, add in the olives and the and cook for a few more minutes until the garlic is stained with delicious
- Add the tomatoes, oregano and season to taste. At this point you can also add other ingredients e.g. capers, anchovies etc. and cook for 5 - 10 minutes until the sauce tastes as you like
- Return to the aubergine, set aside some kitchen towel and take each piece of aubergine, give it a gentle pat with the towel (to remove some of the salt).
- Preheat the oven to 180 degrees (fan). Take an oven dish and begin to layer your parmigiana. Starting with aubergine, then sauce, then slices of soft mozzarella. Depending on the size of your oven dish you will have more of less layers, 3 is optimal anywhere between 2&4 is fine.
- Grate your Cheddar and Grana Padano over the top and add to the oven for 45 minutes.
- Serve, preferably in a bowl (it can be quite sloppy!). I like to serve alongside two large handfuls of fresh spinach!
So that’s going to wrap this up for this distinctive dish aubergine parmigiana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
