Hello, I am Jane. Today, we’re going to prepare brad’s feta stuffed greek meatballs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s feta stuffed Greek meatballs Recipe
Brad’s feta stuffed Greek meatballs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad’s feta stuffed Greek meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have brad’s feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s feta stuffed Greek meatballs:
- Get For the meatballs
- Get 3 lbs 80/20 ground beef
- Get 1/2 cup chopped cilantro
- Take 2 tbs cavenders Greek seasoning
- Get 1 tsp oregano
- Take 1 tbs garlic powder
- Get 2 tsp vinegar
- Make ready 1 tsp salt
- Get 1 tsp white pepper
- Take 1 tbs granulated chicken bouillon
- Prepare 1 cup plain bread cbs
- Take 2 eggs
- Prepare Filling
- Prepare 6 oz feta cheese
Steps to make Brad’s feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won’t stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
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