Hello, I am Jane. Today, I will show you a way to prepare kidney and liver sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kidney and liver sauce Recipe
Kidney and liver sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kidney and liver sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kidney and liver sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kidney and liver sauce:
- Prepare Kidney
- Get Liver
- Take 2 tomatoes
- Make ready 3 green tattasai
- Take 3 red tattasai
- Get 5 big carrots
- Take 4 onions
- Get 5 habaneros (atarugu)
Steps to make Kidney and liver sauce:
- Slice up the onion. Slice the green and red bell peppers jullian. Cut the carrots. Pound the atarugu
- Dice the kidney and liver. Wash it. Put it in a wok or pot on low heat, add a cube of seasoning, a pinch of salt and let the water that comes out dry up.
- Pour in vegetable oil and let leave it for 3 minutes then add the onions. Continue to stir it as it fries. Add the carrot and others seasonings like curry, ginger and garlic paste or powder, oregano or thyme and more seasoning cubes to your taste. Stir fry it for another minute and take off the flame so the vegetables won’t get too soft
- Serve with spaghetti, rice or eat with bread for breakfast
So that is going to wrap it up with this exceptional dish kidney and liver sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
