Hi, I’m Jane. Today, I’m gonna show you how to prepare cabbage rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage rolls Recipe
Cabbage rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage rolls using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage rolls:
- Take Sauce
- Prepare 1 medium onion, chopped
- Make ready 4 cloves garlic, finely chopped
- Get 2 tbsp tomato paste
- Prepare 1 tsp Italian seasoning
- Make ready 1 tsp smoked paprika
- Take 2 Roma tomatoes, chopped
- Get 1-660 ml bottle passata
- Make ready 2 tsp brown sugar
- Take 1 tbsp Worcestershire sauce
- Take Cabbage
- Get 1 whole head green cabbage
- Prepare Filling
- Make ready 440 g lean ground beef
- Make ready 1 cup cooked white rice
- Take 1 small shallot, finely chopped
- Make ready 3 cloves garlic, minced
- Prepare 1 large egg
- Take 1 handful Italian parsley, chopped
- Make ready 1 tsp paprika
- Make ready 1 tsp Italian seasoning
- Get 1 1/2 tsp kosher salt
- Take 1/2 tsp freshly ground black pepper
Instructions to make Cabbage rolls:
- Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they’re soft and browned, about 5 minutes.
- Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes.
- Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly.
- Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering.
- Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves.
- Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly.
- In a large bowl, mix all the filling ingredients by hand until well combined.
- Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom.
- Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately.
So that is going to wrap this up for this distinctive dish cabbage rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
